Chicken, Asparagus, and Mushroom Skillet
by Yash Pathak
Posted on 2020-04-14 09:01:22
Ingredients
3 tablespoons butter,2 tablespoons olive oil,� teaspoon dried parsley,� teaspoon dried basil
Preparations
Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture. Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes.