BlueBerry Cooler

by Yash Pathak

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Posted on 2020-04-14 09:03:54

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Ingredients

2 tablespoons butter1 (8 ounce) package sliced white mushrooms2 cloves garlic, minced2 teaspoons soy sauceground black pepper to taste

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Preparations

Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.